Italian Pizza Crust in Bread Machine

Description A beautiful, soft, and chewy pizza crust with a Italian flare. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 2 ½ cups whole wheat flour 2 tablespoons olive oil 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano 1 teaspoon salt Instructions Combine … Read more