Description My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy! Ingredients 1 (9 inch) refrigerated pie crust 3 tablespoons olive oil 1 small onion, thinly sliced and quartered 1 cup frozen chopped spinach, thawed and drained well 8 eggs 1 clove garlic, minced … Read more
Description A dense spinach quiche that’s good for breakfast, lunch, or dinner! Ingredients 1 tablespoon vegetable oil 1 onion, diced 2 cloves garlic, minced 2 (10 ounce) packages frozen chopped spinach, thawed ½ cup shredded carrots 2 cups shredded Monterey Jack cheese 6 eggs ½ teaspoon crushed red pepper flakes ⅛ teaspoon ground nutmeg ½ … Read more
Description Quiche works very well. Add seasonings of your family’s choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add … Read more
Description Let me start by saying that I devised this recipe myself, and I just sort of add ‘this and that.’ This recipe is VERY forgiving, so you can add or remove ingredients according to your taste! Ingredients ½ cup butter 3 cloves garlic, chopped 1 small onion, chopped 1 (10 ounce) package frozen chopped … Read more
Description I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl! Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Instructions … Read more