crustless spinach pie with ricotta cheese

Spinach Pie with Pancetta

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Description This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you’ll find in the traditional version. Ingredients 3 tablespoons extra-virgin olive oil ½ large red onion, diced 2 cloves garlic, minced ¼ cup cubed pancetta 1 (10 ounce) box frozen chopped spinach – … Read more

Italian Spinach and Ricotta Pie

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Description This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Ingredients 1 pound fresh spinach, or more to taste 1 small onion, chopped 1 tablespoon butter 1 (12 ounce) container ricotta cheese 1 cup grated Parmesan … Read more