Almond-Crusted Halibut Crystal Symphony

Description When you’re done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. Ingredients ⅓ cup dry white wine 2 tablespoons cider vinegar 2 tablespoons minced … Read more

Broiled Halibut with Goat Cheese Crust

Description This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce. Ingredients 6 ounces soft goat cheese 1 tablespoon lemon pepper salt to taste 2 (6 ounce) halibut steaks 2 tablespoons butter 2 tablespoons lemon juice 1 tablespoon … Read more