croissants aux amandes

Description Authentic French croissants. Ingredients 1 ¼ teaspoons active dry yeast 3 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 ¾ cups all-purpose flour 2 teaspoons white sugar 1 ½ teaspoons salt ⅔ cup warm milk 2 tablespoons vegetable oil ⅔ cup unsalted butter, chilled 1 egg 1 tablespoon water Instructions Combine warm … Read more