Rump Roast Au Jus

Description This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You’ll want the cut to be between 4 and 5 pounds. Ingredients 1 tablespoon ground black pepper 1 tablespoon paprika 2 teaspoons chili powder ½ … Read more

Slow Cooker Au Jus Pot Roast

Description I’ve never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and … Read more