Crispy-Skin Salmon on Potato Mushroom Salad

Description This dish shows off the importance of contrasting textures and temperatures when assembling a dish. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You’ll be amazed how delicious the skin of the salmon … Read more

Crispy Skin Salmon

Description Most people hate salmon skin and discard it (raises hand, no judgement here) but cooking salmon in a searing hot cast iron skillet allows for a crispness that may just tempt you to clean your plate! Ingredients 1 tablespoon salted butter 1 tablespoon olive oil 1 (1 pound) fillet skin-on salmon 2 teaspoons Greek … Read more