crispy pork carnitas tacos

Carnitas

by

Description A crispy dish with a citrus kick–carnitas aren’t just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices. Ingredients 2 pounds boneless pork shoulder, cut into 1-inch cubes Goya Adobo with Pepper ½ medium … Read more

Crispy Pork Carnitas

by

Description There’s nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they’re crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you’re probably enjoying the … Read more