Description A thin, spicy gingersnap cookie. Ingredients ¾ cup shortening 1 cup white sugar 1 egg ¼ cup molasses 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground cinnamon 1 tablespoon ground ginger Instructions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl … Read more
Description The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit your tastes but remember, they’re called ‘snaps’ for reasons other than texture! Ingredients 2 cups all-purpose flour 2 tablespoons all-purpose flour 2 teaspoons ground ginger 1 ½ teaspoons ground cinnamon … Read more