Description Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture. Ingredients 2 tablespoons canola oil, divided 1 ¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces 1 tablespoon minced fresh ginger root 2 tablespoons rice vinegar 2 tablespoons teriyaki sauce 1 tablespoon honey 1 pound dark sweet cherries, pitted … Read more
Description These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking! Ingredients 1 deli-roasted chicken, meat removed and shredded ½ cup shredded carrots ½ cup chopped water chestnuts ⅓ cup Asian-style salad dressing ¼ cup plain Greek yogurt 1 pinch red pepper flakes, or to taste (Optional) 1 head Boston … Read more
Description These are even better (and, I’m convinced, WAY healthier) than the popular restaurant chain best-known for their lettuce wraps. These wraps are gluten-free, as long as you use GF/wheat-free soy sauce/tamari. Ingredients 3 tablespoons canola oil 1 small onion, diced 1 cup sliced fresh mushrooms 3 cloves garlic, or to taste, minced 2 teaspoons … Read more
Description When I visit my mom we usually make it to P.F. Chang’s® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I’ve had, but the wraps are clearly my favorite. I don’t do a lot of copycat recipes; … Read more
Description This take on traditional chicken salad has received rave reviews wherever it’s been served. I’ve even been able to convert my husband, who won’t come within 10 feet of traditional chicken salad, into a “more please” kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it … Read more