Crispy-Chewy Oatmeal Raisin Cookies

Description Keep these crisp-yet-chewy cookies on hand for an after-school treat. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup butter, softened 1 cup SPLENDA® Sugar Blend 2 large eggs 1 tablespoon molasses 1 ½ teaspoons vanilla extract 3 cups old-fashioned oatmeal, uncooked 1 cup raisins Instructions Preheat oven to … Read more