Crisp Peach Cobbler
Description This recipe was inspired by one from Renee Erickson’s in cookbook, ‘A Boat, a Whale, and a Walrus.’ It’s a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream. Ingredients 6 large fresh peaches, pitted and cut into eighths 1 lemon, … Read more