Chicken Creole with Chile Cream Sauce

Description Campbell’s® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done. Ingredients 4 skinless, boneless chicken breasts 2 teaspoons Creole or Cajun seasoning 1 tablespoon olive oil 1 (10.75 ounce) can Campbell’s® Condensed … Read more