Creole Shrimp Mac and Cheese
Description Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired. Ingredients 1 (8 ounce) box elbow macaroni 4 tablespoons unsalted butter, divided 12 ounces uncooked medium shrimp, peeled and deveined 2 teaspoons Creole seasoning (such as Tony Chachere’s®) 2 cloves garlic, minced 2 … Read more