Creole Crab and Corn Chowder

Description Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn. Ingredients 2 tablespoons butter ½ cup diced onion ½ cup chopped jalapeno peppers ½ cup diced celery 1 pinch salt ½ … Read more