Simple Creme Brulee Dessert

Description Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven. Ingredients 3 tablespoons white sugar 1 cup heavy cream 3 egg yolks ΒΌ teaspoon vanilla extract 2 tablespoons white sugar, divided Instructions Preheat oven to 350 degrees F (175 degrees C). Whisk 3 tablespoons sugar … Read more