Creme Anglaise Sauce

Description Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts. Ingredients 2 large egg yolks 1 cup heavy cream ⅓ cup white sugar 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®) ¼ teaspoon vanilla extract Instructions Whisk egg yolks cream sugar brandy-based orange liqueur and vanilla extract … Read more