Creme Anglaise I

Description Spice with ground cinnamon or cloves, if desired. Ingredients 1 cup heavy cream 2 teaspoons vanilla extract 4 egg yolks ⅓ cup white sugar Instructions In a small heavy saucepan heat cream and vanilla until bubbles form at edges. While cream is heating whisk together egg yolks and sugar until smooth. Slowly pour 1/2 … Read more