Artichoke and Salmon Salad

Description This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets! Ingredients 1 (4 ounce) package cream cheese, at room temperature 2 tablespoons chopped fresh parsley ½ lemon, juiced 1 teaspoon Greek seasoning (such as Cavender’s®) 1 (2.6 ounce) pouch skinless, boneless pink salmon 1 (14 ounce) can … Read more

Salmon Pasta with Spinach and Artichokes

Description This is a tasty and easy pasta dish I made using ingredients I had on hand. Ingredients ¾ pound salmon fillet 2 tablespoons prepared pesto 2 cups dried whole wheat rigatoni pasta 1 tablespoon olive oil 1 (14 ounce) bag fresh baby spinach 3 cloves garlic, chopped 3 small shallots, chopped ¼ teaspoon crushed … Read more