Creamy Rigatoni Florentine

Description Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve. Ingredients 1 (16 ounce) package rigatoni pasta 2 tablespoons olive oil 2 pounds boneless … Read more