Description Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley. Ingredients 2 tablespoons unsalted butter 1 cup sliced leeks 1 cup chopped onion 1 ⅔ cups chicken broth 4 cups milk 1 ⅓ cups potato flakes 1 teaspoon salt ½ teaspoon celery salt 2 tablespoons chopped fresh parsley … Read more
Description This no-drain, fast, and yummy recipe for potato leek soup is creamy and resembles baked potato soup in its texture and cheesy goodness, but sneaks in some leeks. Serve hot, topped with green onion, bacon bits, and/or shredded Cheddar to your liking. Using the butter or yellow potatoes makes a difference in this recipe. … Read more
Description A rich potato soup with NO milk or cream. Garnish with fresh parsley. Ingredients 5 pounds white potatoes, peeled and quartered 6 cups chicken broth 2 leeks, bulb only ½ cup butter ¼ cup white wine salt to taste ¼ teaspoon freshly ground white pepper Prep Time: 25 mins Cook Time: 35 mins Total … Read more
Description Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Ingredients 8 potatoes, peeled and cubed 4 cups chicken broth 1 pound bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream Instructions In a large saucepan or stockpot bring potatoes and … Read more
Description A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day. Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Instructions Melt … Read more