Description This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta. Ingredients 1 pound scallops salt and freshly ground black pepper to taste 2 tablespoons all-purpose flour 2 tablespoons butter 1 tablespoon pesto 1 tablespoon … Read more
Description A light and satisfying dish for those who enjoy a change from heavy sauces. For variety try using linguini noodles. Ingredients 16 ounces dry fettuccine pasta ¼ cup pesto 2 tablespoons olive oil 3 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 green bell pepper, thinly sliced ½ cup fresh sliced … Read more
Description Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM! Ingredients 2 teaspoons extra virgin olive oil 1 cup chopped onion 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste ½ … Read more
Description One of our family’s favorites, it’s also great when made with crab meat instead of the shrimp. Ingredients 1 pound linguine pasta ½ cup butter 2 cups heavy cream ½ teaspoon ground black pepper 1 cup grated Parmesan cheese ⅓ cup pesto 1 pound large shrimp, peeled and deveined Instructions Fill a large pot … Read more