Description A super easy springtime pasta! Not too heavy, not too light, some would say; ‘just right.’ Not many ingredients but big time flavor. Ingredients ½ (8 ounce) package spaghetti 1 tablespoon butter 1 large leek – light parts only, rinsed, and chopped salt to taste ½ cup white wine ½ lemon, juiced 1 cup … Read more
Description This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread. Ingredients 1 (16 ounce) package penne pasta 3 tablespoons salted butter, divided 3 tablespoons olive oil, divided 1 large yellow onion, chopped 3 cloves garlic, … Read more
Description Fresh salmon and fresh veggies, that you probably have in your fridge, make up this easy salad. Fresh salmon takes approximately the same amount of time to cook as the pasta but go with canned if that’s what you have on hand. Growing up by the sea, I’ve eaten a fair amount of salmon … Read more
Description A cheesy, creamy and indulgent salmon and leek pasta dish that is ready in under 30 minutes. Perfect with a glass of chilled white wine and a soft baguette for mopping up the sauce. Ingredients 1 (8 ounce) package spaghetti 2 tablespoons butter 1 leek, chopped ½ cup dry white wine 4 tablespoons sour … Read more