Mushroom Sauce

Description Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. Ingredients 2 cups fresh sliced mushrooms ¼ cup butter 1 tablespoon butter 1 tablespoon shallots, minced ½ cup chopped mushrooms … Read more

Creamy Mushroom Sauce

Description This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes. Ingredients 2 tablespoons unsalted butter ½ tablespoon olive oil 1 (10 ounce) package sliced fresh mushrooms 2 cloves garlic, minced 1 pinch salt and ground black pepper to taste ¼ cup white wine 1 … Read more