Description This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you’d rather not use fresh peel. Ingredients ¼ cup olive oil ¼ cup white wine vinegar 1 teaspoon prepared mustard 1 teaspoon minced garlic 1 teaspoon white sugar 1 teaspoon grated lemon … Read more
Description Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy. Ingredients ½ … Read more
Description This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream. Ingredients ⅓ cup fresh lemon juice 4 teaspoons lemon zest 3 cloves garlic, minced 2 teaspoons … Read more