Description Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs. Ingredients 1 (16 ounce) package dry penne pasta 1 medium head garlic, peeled and chopped ½ … Read more
Description Farfalle pasta tossed with a creamy garlic sauce and chicken. Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 small onions, chopped 1 (4 ounce) can mushroom pieces and stems, drained ¼ cup butter ¼ cup all-purpose flour 2 ½ cups … Read more
Description Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo. Ingredients 2 teaspoons olive oil 4 garlic cloves, minced 2 tablespoons butter 3 cups chicken broth, or more as needed ½ teaspoon ground black pepper ¼ teaspoon salt ½ pound spaghetti 1 cup grated Parmesan cheese ¾ … Read more