Risotto with Tomato, Corn and Basil

Description This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess. Ingredients 2 ½ cups water 2 cups milk 2 tablespoons butter 1 cup minced onion 1 clove garlic, minced ¾ cup uncooked … Read more