Description This dish is so simple to make – easy, creamy, dreamy chicken! Ingredients 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 (10.75 ounce) can condensed cream of chicken soup Instructions Preheat oven to 375 degrees F (190 degrees C). Clean chicken breasts and … Read more
Description I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles! Ingredients 1 ½ cups chicken stock, divided 1 teaspoon finely chopped onion 1 clove garlic, finely chopped ½ cup milk ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon chopped fresh parsley ⅛ teaspoon … Read more
Description A homemade version of the canned classic cream of chicken soup, without the processed parts. Ingredients 2 cups chicken broth, or more as needed 1 cup whole milk, divided 2 teaspoons poultry seasoning 1 teaspoon ground turmeric ½ teaspoon onion powder ½ teaspoon granulated garlic ½ teaspoon ground paprika ¼ teaspoon black pepper 1 … Read more