Description Try this chicken salad when you really want a treat! This recipe makes sandwiches – but it can be served over lettuce as an alternative. Ingredients 4 cooked, boneless chicken breast halves, shredded ¼ cup ranch salad dressing, or to taste 1 ½ tablespoons chopped fresh dill 1 cup cashews 1 avocado – peeled, pitted … Read more
Description My best attempt at duplicating a delicious recipe from a local restaurant. It’s the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat. Ingredients 2 avocados, peeled and pitted 1 ½ cups light mayonnaise 3 tablespoons light sour … Read more
Description A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun. Ingredients 1 pound diced cooked chicken breast meat ½ cup chopped cashews ½ medium avocado, diced 2 ½ tablespoons light ranch dressing 2 ½ tablespoons minced fresh dill salt and ground black pepper to taste Instructions Mix chicken cashews avocado ranch dressing … Read more
Description Chicken salad made with whipping cream and smoked almonds. Ingredients ½ cup whipping cream ½ cup smoked almonds 4 grilled skinless, boneless chicken breast halves ½ cup mayonnaise 1 tablespoon minced fresh tarragon salt and pepper to taste Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12
Description This recipe will kick your taste buds into high gear! The perfect blend of paprika, cumin, and cayenne pepper will have your mouth buzzing with flavor and heat, but don’t worry, the addition of the avocado and Greek yogurt cream sauce acts as a cooling agent for all that fire! The quinoa adds a … Read more