Scallop and Shrimp Chowder
Description My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal. Ingredients 4 cups chicken broth 4 potatoes, cut into … Read more