Zucchini Gazpacho with Basil Cream

Description This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve. Ingredients 2 cucumbers, sliced 2 zucchini, sliced 1 small onion, roughly chopped ¾ cup olive oil ½ cup torn basil leaves ⅓ cup lemon juice ¼ cup heavy … Read more