Description All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs! Ingredients 6 eggs 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk ⅛ teaspoon ground white pepper, if desired salt … Read more
Description This is my husband’s favorite use of leftover hard boiled Easter eggs. Great comfort food! Ingredients 12 hard-cooked eggs, peeled ¼ cup butter ½ cup all-purpose flour 3 cups milk 1 tablespoon chicken bouillon granules 6 slices white bread, lightly toasted salt and white pepper to taste Instructions Separate the egg whites from the … Read more