Creamed Cabbage

Description This is yummy for St. Paddy’s Day! Ingredients 4 slices bacon ¼ cup butter 1 tablespoon all-purpose flour 1 teaspoon salt 1 large head cabbage, cored and shredded ½ cup sour cream Instructions Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. … Read more