Description Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when I visited an aunt. She made this just for me. Over the years, I made my … Read more
Description This is a very simple, creamy and yummy soup, I do believe all will love it! Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 2 cloves garlic, minced ½ cup chopped carrot ¼ cup chopped celery 2 (28 ounce) cans crushed tomatoes 3 ½ cups vegetable broth 1 tablespoon vegetarian Worcestershire sauce 1 teaspoon … Read more
Description Old fashioned easy to make creamy tomato soup that will warm your heart. Ingredients 2 tablespoons butter 1 onion, chopped 2 tablespoons all-purpose flour 1 quart tomato juice salt to taste 2 cups milk Instructions In a Dutch oven over medium heat saute onions in butter until translucent. Remove from the heat. Stir in … Read more