Description Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it. Ingredients 1 pound fresh mushrooms ¼ cup salted butter 4 green onions, thinly sliced 3 cloves garlic, chopped 1 teaspoon chopped fresh thyme … Read more
Description Easy two-ingredient soup. Ingredients 1 (8 ounce) package sliced fresh mushrooms, or more to taste 2 cups goat’s milk Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4
Description This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make. Ingredients ¼ cup butter 1 pound fresh mushrooms, sliced ¼ cup all-purpose flour 3 (14 ounce) cans chicken broth 1 cube beef bouillon ½ cup sherry 1 cup heavy cream Instructions In a large … Read more
Description Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun – All will be good. Ingredients 5 cups sliced fresh mushrooms 1 ½ cups chicken broth ½ cup chopped onion ⅛ teaspoon dried thyme 3 tablespoons butter 3 tablespoons … Read more