Mushroom Sauce

Description Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. Ingredients 2 cups fresh sliced mushrooms ¼ cup butter 1 tablespoon butter 1 tablespoon shallots, minced ½ cup chopped mushrooms … Read more

Cream of Mushroom Sauce

Description The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy. Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 ½ tablespoons soy sauce 1 tablespoon dried parsley 2 teaspoons ground black pepper 1 teaspoon Italian seasoning 1 teaspoon chili powder 1 teaspoon white … Read more