Creamy Clam, Crab, and Vegetable Soup

Description Tastes of seafood, butter, cream, vegetables…and a bit of zing! Ingredients 2 tablespoons butter 3 tablespoons minced garlic 2 heads bok choy, chopped 1 (15 ounce) can corn, undrained 2 (10 ounce) cans baby clams, undrained 1 (8 ounce) bottle clam juice 1 (14.5 ounce) can diced tomatoes 2 cups water 1 cube vegetable … Read more

Karyn’s Cream of Crab Soup

Description This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!! Ingredients 3 tablespoons all-purpose flour 1 (1.25 ounce) envelope hollandaise sauce mix 4 cups half-and-half, … Read more