Cream of Chicken Soup From Scratch

Description I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles! Ingredients 1 ½ cups chicken stock, divided 1 teaspoon finely chopped onion 1 clove garlic, finely chopped ½ cup milk ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon chopped fresh parsley ⅛ teaspoon … Read more

Lemony Cream of Chicken Soup

Description This recipe makes a big pot of yummy lemon chicken soup! It’s super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it. Ingredients 2 (48 ounce) containers chicken broth 4 (12 ounce) cans … Read more