Description I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool and we were tired from a long train trip from London. I encourage you to enjoy this on a … Read more
Description A rich and filling soup, perfect for cold winter nights. Ingredients 1 head cauliflower, cut into florets 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon butter, cut into small pieces 1 large yellow onion, diced 1 teaspoon chopped garlic 1 teaspoon curry powder 1 teaspoon cayenne pepper 1 teaspoon ground turmeric 1 quart … Read more
Description I make lots of cream soups and this is a good ‘basic’ recipe. I originally made this in 1990 and always make some modifications – we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than … Read more