Description Add the optional Swiss cheese for a cheesy soup. Ingredients 5 tablespoons unsalted butter 1 leek, chopped 1 onion, chopped 1 carrot, chopped 1 teaspoon dried tarragon ½ teaspoon dried thyme ¼ cup all-purpose flour 1 cup dry white wine 6 cups chicken stock salt to taste ¼ teaspoon freshly ground white pepper 1 … Read more
Description Comfort food at its finest. Simply stir milk or broth into our Mashed Cauliflower for an incredibly rich, creamy and delicious soup that tastes like you cooked it from scratch. Ingredients 1 (20 ounce) package Green Giant® Garlic & Herb Mashed Cauliflower 1 cup milk (or chicken or vegetable broth) 2 tablespoons grated Parmesan … Read more
Description I make lots of cream soups and this is a good ‘basic’ recipe. I originally made this in 1990 and always make some modifications – we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than … Read more