Description I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool and we were tired from a long train trip from London. I encourage you to enjoy this on a … Read more
Description Add the optional Swiss cheese for a cheesy soup. Ingredients 5 tablespoons unsalted butter 1 leek, chopped 1 onion, chopped 1 carrot, chopped 1 teaspoon dried tarragon ½ teaspoon dried thyme ¼ cup all-purpose flour 1 cup dry white wine 6 cups chicken stock salt to taste ¼ teaspoon freshly ground white pepper 1 … Read more
Description Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests. Ingredients 3 (14 ounce) cans low-sodium chicken broth 1 head cauliflower, cut into 1-inch pieces ¼ cup dry white wine 2 bay leaves 1 clove garlic, diced 1 (8 ounce) … Read more
Description I make lots of cream soups and this is a good ‘basic’ recipe. I originally made this in 1990 and always make some modifications – we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than … Read more