cream cheese sausage balls with flour

Sausage Balls with Flour

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Description Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn’t use baking mix. Ingredients 1 pound bulk spicy pork sausage, at room temperature 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature 1 ¼ cups all-purpose flour 2 ¼ teaspoons baking powder ½ teaspoon salt … Read more

Cream Cheese Sausage Balls

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Description Sausage balls are an entertaining standby for me, but they were always admittedly a little dry – until I tried adding cream cheese, and better balls were born. I’ll never go back! Ingredients 1 pound bulk pork sausage 1 ¼ cups baking mix (such as Bisquick ®) 1 (8 ounce) package cream cheese, softened 1 … Read more