Description Healthier take on pound cake; indulge with no regrets! Ingredients 1 cup all-purpose flour 3 tablespoons all-purpose flour 1 cup white whole wheat flour 3 tablespoons white whole wheat flour 2 tablespoons cornstarch ⅛ teaspoon baking soda ½ cup soy milk ½ tablespoon apple cider vinegar ½ cup coconut oil, at room temperature 1 ¼ … Read more
Description This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it’s made from scratch, and it always gets rave reviews. Ingredients 2 sticks butter, softened ½ cup vegetable oil 3 cups white sugar 5 eggs, at room temperature 3 ⅓ cups all-purpose flour, sifted twice ½ … Read more
Description Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner’s sugar. Ingredients 1 ½ cups butter 1 (8 ounce) package cream cheese 2 ½ cups white sugar 6 eggs at room temperature 1 teaspoon vanilla extract … Read more