Cream Cheese Pound Cake II

Description This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. Ingredients 1 (8 ounce) package cream cheese 1 ¼ cups butter, … Read more

Cream Cheese Pound Cake I

Description My children always loved this cake. They are grown now, but when they come home they ask me to have “the cake” made. It is an easy recipe. Ingredients 1 ½ cups butter 1 (8 ounce) package cream cheese 3 cups white sugar 1 tablespoon vanilla extract 1 teaspoon almond extract 6 eggs 3 cups … Read more