Brunch Cream Cheese Muffins

Description Cream cheese filled muffins. Ingredients ½ (8 ounce) package cream cheese, softened ¼ cup white sugar ½ teaspoon lemon zest ⅛ teaspoon vanilla extract 2 eggs ¾ cup milk ½ cup vegetable oil 2 cups all-purpose flour ⅓ cup white sugar 3 teaspoons baking powder ½ teaspoon salt ¼ cup confectioners’ sugar Servings: 8