Cream Cake

Description This is a delicate white cake. Heavy cream is used instead of butter. Ingredients 2 eggs ¾ cup white sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup heavy whipping cream Instructions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch … Read more