crawfish etouffee with cream of mushroom soup

Crawfish Etouffee

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Description This spicy dish was designed after one of my favorite meals from New Orleans. Ingredients 1 tablespoon butter ¾ cup sweet onion, diced 2 cloves garlic, chopped ½ cup green bell pepper, diced ¼ cup celery, diced 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup condensed cream of celery soup 1 … Read more

Crawfish Etoufee with Cream of Mushroom

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Description Creamy, tomato gravy with crawfish – a very easy, never fail version of a traditional Cajun treat. Serve over rice. Ingredients ½ cup butter 2 stalks celery, chopped 1 green bell pepper, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed golden mushroom soup 1 … Read more