Description Creamy, tomato gravy with crawfish – a very easy, never fail version of a traditional Cajun treat. Serve over rice. Ingredients ½ cup butter 2 stalks celery, chopped 1 green bell pepper, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed golden mushroom soup 1 … Read more
Description This is a recipe that is often asked for at the restaurant where I work. They never let us make it, but we get asked by guests a lot. We are a full-service French restaurant. This is a home favorite with my wife and kid. Almost as good as rabbit and pig! It’s an … Read more
Description This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread. Ingredients 1 cup butter 2 tablespoons all-purpose flour 2 onions, minced 1 green bell pepper, diced 3 cloves garlic, diced 16 ounces cleaned crawfish tails 1 teaspoon ground cumin ⅛ teaspoon Worcestershire sauce ⅛ teaspoon … Read more