Crawfish Etouffee
Description This spicy dish was designed after one of my favorite meals from New Orleans. Ingredients 1 tablespoon butter ¾ cup sweet onion, diced 2 cloves garlic, chopped ½ cup green bell pepper, diced ¼ cup celery, diced 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup condensed cream of celery soup 1 … Read more