Description This is a quick and very good Cajun dish that was given to me by my mother. Ingredients ½ cup vegetable oil ½ cup margarine 1 cup diced onion ½ cup diced green bell pepper 1 tablespoon minced garlic 1 pound peeled crawfish 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (10 … Read more
Description This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana. Ingredients 1 onion, chopped 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10 ounce) can diced … Read more
Description I’m from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. Ingredients 4 tablespoons vegetable oil ½ cup butter … Read more